Ingredients 16 ounces Rotini or macaroni 4 cloves Garlic, peeled and chopped 2 tablespoons mustard, coarse grained 1/4 cup Red wine vinegar 1/4 cup Balsamic vinegar 1/4 cup olive oil Salt Black pepper, freshly ground 1 cup sun-dried tomatoes, soakd in hot water for ten minutes and then chopped, Soaked in hot water 1 cup Smoked Gouda or Mozzzarella, 1/2 cubes 16 ounces garbanzo beans, Rinsed and
drained canned 16 ounces White beans, rinsed and drained 4 ounces hard salami, sliced thin 4 ounces ham, sliced thin 20 small pepperocini peppers 1/2 cup black olives, Pitted and sliced 1 cup basil, chopped fresh 1/2 cup Parmesan cheese, grated
Instructions 1. Cook pasta according to package directions just until al dente. Drain and set aside in a large bowl. 2. In a small bowl, whist together the garlic, mustard, red wine vinegar, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Pour over the reserved pasta and toss to coat. Add the sun-dried tomatoes, Gouda cheese, garbanzo beans, white beans, salami, ham, pepperocini peppers, black olives, and basil. Toss and chill for at least 2 hours. Before serving, toss again and sprinkle with Parmesan.
Description
Lots of ingredients make this suitable as a full meal.
Notes I would think that you could adapt to your liking. I think that the salami and ham might be too much, but that is a matter of taste.
Source
Natalie DuPree's Everyday Meals From a Well Stocked Pantry
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