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Blueberry Pie




Ingredients

4 cups fresh blueberries, washed 1 1/2 teaspoons lemon juice 3/4 cup sugar 1/4 teaspoon nutmeg 1/8 teaspoon salt 1/2 teaspoon cinnamon 1 recipe pie crust for 2 crust pie



Instructions Combine ingredients and let "sit" while you prepare pie crust. Make slits in top crust. Bake at 425 for 40-50 minutes.



Notes This pie is just stewed blueberries between two crusts. There are no thickening agents. This was always known as "runny blueberry pie".

 
 
 

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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