Bundt Cake Breakfast

Ingredients 1 cup diced ham 2 cups frozen tater tots 1 dozen egg, whisked 1 eight ounce can biscuit, diced up (like Pilsbury Grands) 2 cups shredded cheddar cheese 1/4 cup Milk

Instructions 1. Preheat oven to 400 degrees. 2. Butter bundt pan and set aside. 3. Toss all ingredients together in large mixing bowl. 4. Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Description Interesting to unmold a breakfast dish.

Source Epicurious