Ingredients
1 lb. medium shrimp, peeled, deveined
4 Tbsp. Cajun seasoning, divided
1 medium red or green bell pepper, ribs and seeds removed, coarsely chopped
1 medium onion, coarsely chopped
6 garlic cloves, coarsely chopped
½ cup vegetable oil
5 cups chilled cooked rice
Kosher salt (optional)
Cilantro leaves with tender stems (for serving)
Instructions
Toss 1 lb. medium shrimp, peeled, deveined, with 2 Tbsp. Cajun seasoning in a small bowl to combine.
Pulse 1 medium red or green bell pepper, ribs and seeds removed, coarsely chopped, 1 medium onion, coarsely chopped, and 6 garlic cloves, coarsely chopped, in a food processor until combined but still chunky.
Heat ½ cup vegetable oil in a large nonstick skillet or wok over medium-high. Add pepper mixture and remaining 2 Tbsp. Cajun seasoning. Cook, stirring often, until pepper mixture is softened, about 4 minutes. Add shrimp and cook, stirring often, until opaque, about 5 minutes. Add 5 cups chilled cooked rice and stir to combine. Cook, stirring often, until rice is warmed through, about 4 minutes. Taste and season with kosher salt if needed.
Divide fried rice among plates and top with cilantro leaves with tender stems.
Description
This goes together quickly and is a great weekday dinnner. When is a dish shrimp ever bad?
Servings
4-6
Notes
I used Minute Rice and that made this easy recipe even easier. I didn't have Cajun Seasoning and use Old Bay Seasoning which worked very well. I didn't use the cilantro because, honestly, I didn't want to pay for a full bunch of cilantro that I had no plans to use.
Source
Bon Apetit
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