Chicken, Bell Peppers, Onions and Mushrooms with Marsala

Ingredients

cooking spray

1 1⁄2lbs chicken breast tenders

1 1⁄2 cups thinly sliced onions

1 cup thinly vertically sliced red bell pepper (about 1 medium)

2 tablespoons olive oil

1⁄2 teaspoon salt

1⁄2 teaspoon black pepper

8 ounces mushrooms, sliced (such as shiitake, cremini, and oyster)

3 tablespoons marsala wine

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.

Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.

Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.

Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.

Description

This is a great weekday meal that goes together in 30 minutes.

Servings

4

Notes

I had chicken breasts in the freezer and used those, sliced. I served it over rice cooked in chicken broth. I was a delicious and easy meal.

Source

Food.com