Ingredients 1 cup margarine 1/2 cup sugar 1/2 teaspoon salt 2 teaspoons vanilla 2 cups flour 2 cups nuts, chopped 6 ounces semisweet chocolate chips Confectioner's sugar
Instructions In bowl, beat margarine and sugar. Add remaining ingredients. Refrigerate until easy to handle. Shape into 1" balls. Place on ungreased cookie sheet. Bake at 350 for 10-12 minutes. While cookies are still warm, roll in powdered sugar.
Notes
These freeze very well.
Yield
48
Source
Kosher Gourmet
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