Chocolate Eclair Dessert

Ingredients 2 individual packages graham crackers 2 packages instant vanilla pudding mix 3 cups milk, (3 ounce) 1 container frozen whipped topping, (8 ounce) thawed 1 package prepared chocolate frosting, (16 ounce)

Instructions 1. Line the bottom of a 9x13-inch pan with graham crackers. 2. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting 3. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Description No-bake pudding dessert that is super easy and fast to make.

Notes

It's almost not fair for something this easy to taste this good.

Source AllRecipes