Ingredients 2 cups flour pinch salt 2 sticks margarine, room temperature 1 envelope dry yeast 1/4 cup warm water 2 eggs, beaten 3 cups sugar 1 teaspoon cinnamon
Instructions Cut margarine into flour and salt. Add yeast which has been dissolved in warm water, eggs. Mix with fork. The batter will not be solid. Cover and refrigerate for 24 hours. Divide into 4 parts. Roll each part into 8-10" circle, using sugar and cinnamon mixed together rather than flour on rolling surface. Cut each circle in eights. Roll each section crescent style. Place on greased cookie sheet. Bake at 375 about 20-25 minutes until brown on bottom. Cool. Remove to rack while still warm.
Source
Martha Krause (Sherman cousin)
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