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Galette Batter - Gluten free



Ingredients 900 grams Buckwheat 2 tablespoons salt 34 ounces water










Instructions

Combine all ingredients the night before being ysed.

Description A galette is a large crepe like pancake that can be filled in with whatever you like and the sides folded over.


Notes

The first time that I had a galette was a wonderful little restaurant in Key West called La Creperie. We always have breakfast there when we are in Key West.

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I have tried to give credit to the source of the recipe where possible.  I never dreamt when I started trying recipes and saving the ones that I liked that there would be something called the Internet where I could share them.  My gratitude to the sources where I was able to provide them and my apologies where I had no way to credit them.

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