Garlic-Parmesan Pretzels

Ingredients and Instructions

Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.

Description

These are addictive.

Notes

These are perfect when you need a fast snack or "nibble" as they are made with things that are usually in the pantry. I made them with gluten free pretzels and they were delicious.

Source

Food Network magazine