M&M Brownie Cookies

Ingredients

18 ounces brownie mix 510 grams,

2 large eggs 100 grams, room temperature

¼ cup unsalted butter 57 grams, melted (½ stick)

1 cup mini M&M’s 177 grams

Instructions

Line a baking sheet with parchment paper. Set aside.

In a large bowl, stir the brownie mix, eggs, butter, and M&M’s together until combined. 18 ounces brownie mix,2 large eggs,¼ cup unsalted butter,1 cup mini M&M’s

Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F.

Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough onto a baking sheet. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.

Bake for 11-12 minutes or until the edges are set.

Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with the remaining dough.

Description

Only four ingredients and it goes together quickly with great results.

Servings

24

Notes

Credit should be given to Ghiradelli Chocolate Supreme Brownie Mix and M&M as they are both trademarked products that the original recipe references. These were a real hit.