Maple Dijon Roasted Carrots

Ingredients

2 tablespoons melted butter

3 tablespoons maple syrup

1 tablespoon grainy dijon mustard

salt

ground black pepper

2 teaspoons finely chopped parsley leaves

Instructions

Preheat the oven to 400°F (207°C).

Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer

.

Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.

Description

This is nice and easy with ingredients that most of us have in the house.

Servings

3

Notes

We had carrots from the garden so I used those in place of baby carrots and cut them on the diagonal. It worked!

Source

Bee Yinn Low for Rasa Malaysia