Ingredients 4 large eggs 6 tablespoons kosher for Passover vegetable oil 1 cup sugar 1 cup unsalted matzo meal 3 tablespoons potato starch 1/8 teaspoon salt 1 medium Granny Smith apple, peeled, cored, and diced Cinnamon sugar, as needed
Instructions 1. Preheat the oven to 350 degrees F. 2. In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples. 3. Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes. 4. Cool on a rack and remove from the tin when they are at room temperature.
Description Very moist little cakes
Yield
8-10
Notes I made these in the miniature muffin tins, using paper liners. They were nice to serve that way. I am always looking for something new and different for Passover.
Source
Food Network
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