Mushrooms and Asparagus

Ingredients 6 Stalks Celery 1 Pound Asparagus 2 Eggs 1 Cup Straw Mushrooms 1 Cup Mushrooms, fresh 4 Tablespoons Oil 3 Cloves Garlic, chopped 2 Tablespoons Light Soy Sauce 2 Tablespoons Oyster Sauce 2 Tablespoons Tempura Sauce 1/2 Cup Onion, chopped

Instructions 1. Cut celery and asparagus to bite size pieces. Beat eggs and mix in celery and asparagus. Add mushrooms to mixture. 2. Heat oil in wok and add chopped garlic and cook til fragrant. Add sauces to pan and heat. 3. Add onion along with egg and vegetables and cook for 6 minutes. 4. Thicken with cornstarch and serve.

Description

So this is one of Stan's recipes. He seems to be a lot more specific with amounts than usual, but you are own your own. I include his recipes in his honor.

Notes

He would be thrilled that I chose this picture to add to the recipe.