Ingredients 2 cup cooked quinoa, (cooled) 1/3 cup unsweetened almond milk or other pareve "milk" 4 whole large eggs 1 teaspoon vanilla 3/4 cup coconut oil, melted (or ½ cup margarine + ½ cup oil) 1 ¼ cup sugar 1 cup unsweetened cocoa powder 1 teaspoon instant coffee 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Garnish: cocoa powder and melted chocolate
Instructions 1. Preheat oven to 350°F. Line a 13- x 9-inch baking pan with parchment paper. 2. In a food processor or blender combine the quinoa, non-dairy milk, eggs, vanilla, coconut oil, and sugar. Blend for 30 seconds to 1 minute until complete smooth and blended. 3.Sift cocoa powder, coffee, baking powder, baking soda and salt together in a separate bowl. 4.Add wet ingredients to dry ingredients and mix well. Pour into parchment-lined baking pan. 5. Bake at 350°F for around 45 minutes. Garnish with cocoa powder and melted chocolate.
Description An incredibly moist cake
Notes
OK, I admit that I can't resist trying a recipe with unusual or unexpected ingredients. I thought it was interesting that this was made with quinoa. Then, I couldn't resist urging everyone to taste and telling them that it was made with quinoa. Everyone loved it. It cuts and serves beautifully.
Source Jamie Geller
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