Ingredients 2 boxes Passover Yellow Cake Mix 1 package Lemon Ko-Jel 3/4 cup oil 4 eggs, beaten 1/2 cup water 1/4 cup lemon juice 1 cup confectioner's sugar 3 tablespoons lemon juice
Instructions Beat all ingredients but last two together for 4 minutes. Pour into greased 9x13 pan. Bake in preheated oven for 30-35 minutes. Cool 25 minutes. Invert on rack and cool completely. Combine confectioner's sugar and 3 T of lemon juice. Pierce cake with fork or bamboo skewer. Pour glaze over cake.
Description This turns cake mix into something better.
Notes This can be made for chometz (non-Passover) by using one package of yellow cake mix. For Passover, save the packages of chocolate frosting mix and add them to brownie mix to increase the fudgy-ness.
I adapted this from a recipe that I had for other than Passover.
Source Judy Romaine
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