Ingredients 5 ounces chopped dark chocolate 1 tablespoon honey 2 sheets matzo 1/2 cup coarsely chopped roasted unsalted pistachios Flaky sea salt, such as Maldon
Instructions Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salt.. Let set.
Description A Passover candy that is fun to make and to eat.
Notes
This is a great combination of tastes.
Source Martha Stewart, March, 2013
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