Pletzel

Ingredients

Pizza dough

Mince garlic - I used the kind in oil in the jar

Onions - I used caramelized onions

Everything bagel seasoning

Instructions

Stretch dough in to a rectangle.

Sprinkle/spread remaining ingredients or use your imagination.

Bake for 24 minutes at 400 degrees until edges start to brown.

Cut up into squares.

Description

This is easy to make and so so good.

Notes

I made this to serve with shakshuka for a New Year's Day brunch. I sprinkled a small amount of cornmeal on the cook sheet rather than flour. The photo is of one of the two that I made. I am excited to have this to serve with the shakshuka.

Source

This was posted by Michael Karp on the Facebook site We Love Jewish Food. I am grateful to him and hope he doesn't object to my few changes.