Ingredients
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup oil
4 egg
2/3 cup water
2 cups pumpkin, canned
1/2 cup nuts, chopped
1/2 cup dates, chopped
Instructions
Mix first six ingredients. Make a well and add the remaining ingredients. Mix well.
Fill 3 greased loaf pans 1/2 to 2/3 full.
Bake at 350 l hour, 10 minutes.
Slice and serve.
Description
This moist, delicious bread is a must at the Thanksgiving table.
Servings
2-3 loaves
Notes
I love to make two loaves and use the rest of the batter for muffins. Try serving them warm with whipped cream cheese for just about the most delicious breakfast possible. This is the recipe that my mother-in-law made every time that there was a cake sale in her senior citizen building. Everyone loved it so much that they would reserve a loaf weeks before the sale.
Source
Jot Margolis, the source of the recipe is a cousin.
Comments