Pumpkin Pie

Ingredients 1 baked pie shell 9" 2 cups pumpkin 2 cups light cream 2 eggs, lightly beaten 1 cup sugar 1/4 teaspoon salt 1/2 cup butter, melted 1 teaspoon ginger 1/2 teaspoon nutmeg 1 teaspoon cinnamon 1/4 teaspoon cloves

Instructions Combine all ingredients and beat until smooth and well combined. Pour into prepared pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 45 minutes or until set.

Description This recipe was shared with me by my sister-in-law, Judy Bernstein.

Notes

I hope that mine is as good as Judy's.

Source Judy Bernstein, my sister-in-law