Sauteed Cabbage

Ingredients 1 head cabbage, sliced 1 stick butter or margarine Caraway seeds

Instructions Slice cabbage in about 1/2" slices. Melt butter in large frying pan. Add cabbage and cook, covered, over medium heat, stirring occasionally, until tender. Do not over cook. Sprinkle with caraway seeds and stir through.

Description This is a great side dish.

Notes Easy and a bit of a change from the usual vegetables, this is very good.