Ingredients 1/2 cup pure maple syrup 4 tablespoons unsalted butter 1 tablespoon white vinegar 1 tablespoon fresh thyme leaves 3/4 teaspoon cayenne pepper Kosher salt 3 cups rice or corn cereal, such as Crispix or Chex 2 cups mini pretzels 2 cups cheddar crackers or Goldfish, or a
combination 1 cup roasted unsalted peanuts 1 cup pepitas
Instructions 1. Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined. Remove from heat. Stir together remaining ingredients in a large bowl. Drizzle maple mixture over cereal mixture, stirring to evenly coat. Spread on a rimmed baking sheet. 2. Bake, stirring a few times, until crisp and golden, about 1 hour. Let cool completely before serving. Mix can be stored in an airtight container at room temperature up to 1 week.
Description These are totally addictive.
Notes I suggest not even tasting this unless you are willing to eat a lot of it. I made them to give as gifts to neighbors and went to the local Dollar Store and found glass jars with covers to put the mix in. I would estimate that it made about 7 or 8 cups of deliciousness.
Source Martha Stewart's Living
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