Ingredients
1 pound lean ground beef
½ cup onion diced
2 cloves garlic minced
2 cups cauliflower riced
1 teaspoon Italian seasoning
2 cups low carb pasta sauce
4 large portobello mushrooms
2 ounces parmesan cheese shredded
4 ounces mozzarella cheese shredded
fresh parsley & basil for garnish
Instructions
Preheat oven to 375°F.
Cook ground beef, onion and garlic until no pink remains. Drain any fat.
Add riced cauliflower and Italian seasoning. Cook 5-7 minutes more or until softened. Stir in pasta sauce.
Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.
Divide the meat mixture over the mushrooms. Top with cheeses and bake 25-30 minutes or until mushrooms are tender.
Description
These are low carb and delicious.
Servings
4
Notes
I did some substitutes using turkey in place of beef and the cauliflower fried rice from Costco. I really enjoyed these.
Source
Easy Low Carb website
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