Ingredients
6 cups Crispix cereal
2 cups stick pretzels (broken into small pieces)
3 cups Honey Nut Cherrios
1/2 cups Reese's peanut butter pieces
2 cups honey roasted peanuts
1/2 cup plain M&M's
1 1/2 lb white chocolate almond bark for coating
Instructions
In a large bowl combine cereal and pretzels.
Melt white chocolate according to package directions. (I melt mine in the microwave, 30 seconds and stir; repeat till completely melted).
Pour melted chocolate over cereal and mix until well coated.
Add the rest of ingredients; mix well.
Pour contents onto a pan lined with wax paper.
Let dry until hardened. Break apart with your hands and serve.
Store leftovers in an airtight container.
Description
Don't even think about storing the leftovers unless you have a safe worthy of Fort Know. These are so addictive that you will go back and back and back.....
Notes
If I can stop eating these long enough to write the notes, I would say that these are beyond fabulous. I couldn't get Reese's pieces so used Heath pieces and they worked well. I also used plain white chocolate in place of the bark. I made this in preparation for guests and packaged it up to send bags home with everyone.
Source
Kimi Gaines for Just a Pinch
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