top of page
All My Recipes
Search


Roasted Brussels Sprouts and Butternut Squash
Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil ¼ teaspoon Salt...
1


Garlic Roasted Green Beans
Ingredients 1 pound fresh green beans or haricot verts trimmed 2-3 cloves garlic minced 1 tbsp olive oil 1/2 tsp kosher salt 1/2 tsp...
1


Sesame Broccoli
Ingredients Kosher salt (such as Diamond Crystal) Ice, as needed â…“cup toasted white sesame seeds 2 tablespoons neutral oil, such as...
2


Honey Cinnamon Roasted Sweet Potatoes
Ingredients  20 oz (580g) sweet potatoes, peeled and cut into bite-sized pieces 3 tablespoons melted butter 2 tablespoons honey 3-4...
4


Maple Dijon Roasted Carrots
Ingredients 2 tablespoons melted butter 3 tablespoons maple syrup 1 tablespoon grainy dijon mustard salt ground black pepper 2 teaspoons...
9


Roasted Butternut Squash with Cranberries and Walnuts
Ingredients:  1 large butternut squash, peeled, seeded, and cut into 1-inch cubes  2 tablespoons olive oil  1/4 cup pure maple syrup...
157


Cheesy Cauliflower Steaks
Ingredients 1/4 cup olive oil 2 tbs parmesan cheese, grated 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp paprika salt and pepper to...
9


Roasted Broccoli, Cauliflower, Spinach Kugel
Ingredients 1 large bunch broccoli cut into florets 1 large cauliflower, stem removed,cut in florets 16oz frozen chopped spinach thawed...
43


Loobyeh (Braised Green Beans with Tomatoes and Garlic
Ingredients 2 tablespoons vegetable oil, preferably canola 1 large onion, thinly sliced 12 garlic cloves, 6 minced 1 1/2 teaspoons sweet...
78


Spanish Vegetable Stew (Samfaina)
Ingredients ¼ cup olive oil 2 onions, chopped Salt and black pepper, to taste 5 cloves garlic, chopped 2 red or green bell peppers,...
25


Layered Vegetable Torte
Ingredients 1 large eggplant, cut into ¼-inch slices 4 medium zucchini or yellow squash, cut into ¼-inch slices 2 Portobello mushrooms,...
29


Spring Asparagus Salad
Ingredients 1 Tablespoon Rice Vinegar 1 Teaspoon Red Wine Vinegar 1 Teaspoon Soy Sauce 1 Teaspoon White Sugar 1 Teaspoon Dijon Mustard 2...
2


Squash Souffle
Ingredients 2 10 oz. Frozen butternut squash 1 cup Milk 2 eggs 1/2 stick Butter, (1/8 lb.) melted 1/2 cup Sugar 1/2 cup Flour, Sifted 1/4...
13


Root Vegetable Gratin with/ Gruyere
Ingredients 1 tablespoon unsalted butter 3 garlic cloves, minced 3 cups heavy cream Salt and freshly ground pepper, to taste 1/4 tsp....
5


Ratatouille
Ingredients 3 tablespoons extra-virgin olive oil 2 cups chopped onions 2 1 pound eggplants, unpeeled, cut into 1-inch cubes 4 garlic...
5


Roasted Smash Potatoes
Ingredients 2 pounds Small red bliss potatoes 1 1/2 to 2" in diameter, scrubbed 6 tablespoons extra virgin olive oil 1 teaspoon fresh...
5


Sauteed Cabbage
Ingredients 1 head cabbage, sliced 1 stick butter or margarine Caraway seeds Instructions Slice cabbage in about 1/2" slices. Melt butter...
5


Roasted Maple Mustard Green Beans
Ingredients 1 tablespoon maple syrup 1 tablespoon Dijon mustard 1 tablespoon grainy mustard 1 pinch cayenne pepper 1 pound I fresh green...
4


Roasted Sweet Potatoes with smoked paprika
Ingredients 4 tablespoons olive oil 6 sweet potatoes, peeled and cut into 8 thin wedges 2 tablespoons brown sugar 1 teaspoon smoked...
2


Roasted Brussels Sprouts With Garlic
Ingredients 1 pint brussels sprouts, (about a pound) 4 tablespoons extra virgin olive oil, to coat bottom of pan (4 to 6) 5 cloves...
9
bottom of page